Layer Cup Ingredients

Cake Layer

  • Sponge cake (flour, sugar, vegetable oil or butter, milk, baking powder, vanilla)

Cream Layer

(Depending on recipe)

  • Heavy whipping cream
  • Mascarpone or cream cheese
  • Sugar
  • Vanilla extract

Biscuit Layer

  • Crushed cookies or biscuits (e.g., graham crackers, Biscoff®, Oreos® depending on the flavor)

Topping (Varies by Flavor)

  • Nutella® (hazelnut cocoa spread)
  • Biscoff® spread or cookies
  • Caramel sauce
  • Fresh fruits or fruit purée (strawberry, mango, blueberry, etc.)
  • Chocolate shavings or cocoa powder

Allergens

This product may contain:

  • Dairy (cream, mascarpone, cream cheese)
  • Gluten (sponge cake, cookies)
  • Eggs (in the sponge cake, depending on recipe)
  • Soy (present in spreads or chocolate toppings)
  • Tree nuts (hazelnuts) — in Nutella flavors
  • Wheat

Important:
Cross-contamination is possible. Products are prepared in a kitchen that handles dairy, nuts, wheat, soy, and eggs.

Storage & Shelf Life

  • Keep refrigerated at all times (≤ 40°F / 4°C).
  • Consume within 48 hours after purchase for best freshness and safety.
  • Do not leave at room temperature for extended periods.